kde chawal to bhaio pyar hh indians kaa jo taste hota hh na kde chawlo me usko to hm explain ni kr skte bss taste krva k feel krva skte hh
to chlo abb aate hh iski recipe p.
DIRECTIONS OF MAKING RICE
DIRECTION OF MAKING KADHI PKODA :
Ingredients (1 cup = 250 ML)
for onion pakora / pakoda:
- ½ onion thinly sliced
- ½ tsp kashmiri chilli powder
- pinch of turmeric powder
- salt to taste
- 1 green chilli finely chopped
- ¼ cup besan / gram flour / chickpea flour
- 2 tbsp water
- oil for deep frying
for besan - curd mixture:
- 1 cup thick curd / yogurt sour
- ¼ cup besan / gram flour / chickpea flour
- pinch of turmeric powder
- ¾ tsp kashmiri chilli powder
- ½ tsp ginger-garlic paste
- salt to taste
- 1 - 1½ cup water
other ingredients:
- 3 tbsp oil
- ¾ tsp mustard seeds
- ½ tsp cumin seeds / jeera
- 5-6 methi seeds / fenugreek seeds
- ½ tsp coriander seeds crushed
- 1 dried red chilli
- 1 inch cinnamon stick
- few curry leaves
- ½ onion finely chopped
- ½ tsp ginger-garlic paste
- few coriander leaves finely chopped
Instructions
onion pakora recipe:
- firstly, take sliced onions, chilli powder, turmeric powder, salt and green chilli.
- also add besan and make a dough kinda batter.
- furthermore, make small balls and deep fry the pakoras.
- finally, once turned golden brown, drain and keep aside.
besan-curd mixture recipe:
- firstly, in a large mixing bowl, take curd and besan.
- also add turmeric, chilli powder, ginger-garlic paste and salt. mix it properly
- further add 1 cup of water, whisk and keep aside.
kadhi pakora recipe:
- firstly take oil, and temper mustard, jeera, methi, coriander seeds, red chilli, cinnamon, curry leaves.
- add finely chopped onions and ginger-garlic paste.
- now add prepared besan-curd mixture and mix for 15 mins.
- later, the mixture will start to thicken.
- finally, top with onion pakoras, coriander leaves and serve.
0 comments:
Post a Comment